I have had several suggestions of things to cover in this blog. A couple of you are interested in more traditional methods of cooking, fermenting and preserving foods. I hope to do a lot of fermenting with my garden produce. I will blog about this as it happens and share pictures and recipes with you.
I have also had some requests on bread baking. I hope to start me another sour dough here in the next week or so. I will share that process with you also. I did make some artisan bread and if you are interested in that I will share the process.
Please let me know what you want to hear about. :)
I am so excited we will have our own milk again. We dried Buttercup off before Christmas. I had made lots of cheese and we have 1 1/2 rounds of cheese left. :) We cut it close. We are currently eating some raw jalapeño cheddar. It was one of my first attempts at it. The flavor is good, but it needs more zip. :) I will be making butter, cheese, yogurt, sour cream, kefir. I can't wait!!!!
I have also had some requests on bread baking. I hope to start me another sour dough here in the next week or so. I will share that process with you also. I did make some artisan bread and if you are interested in that I will share the process.
Please let me know what you want to hear about. :)
I am so excited we will have our own milk again. We dried Buttercup off before Christmas. I had made lots of cheese and we have 1 1/2 rounds of cheese left. :) We cut it close. We are currently eating some raw jalapeño cheddar. It was one of my first attempts at it. The flavor is good, but it needs more zip. :) I will be making butter, cheese, yogurt, sour cream, kefir. I can't wait!!!!
1 comment:
I would like to know how to make the artisan bread, too. Thanks!
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