I found a recipe for dinner rolls that I wanted to try. I tweaked it around a bit. They were SO GOOD!!! They were soft and light and fluffy and delicious!!
Here is the recipe...
Use organic and grass fed when possible. :)
Approx. 3 cups of freshly ground Prairie Gold flour
1 1/2 Tbsp. of organic cane crystals (sugar)
1 Tbsp. SAF yeast (or other instant yeast)
1 tsp. sea salt or real salt
1/4 cup water
2 Tbsp. butter
1 cup sour cream
1 farm fresh egg
Mix half of the flour, the cane crystals, yeast and salt together.
Heat the water, butter, and sour cream to around 118 degrees. Then pour it into the dry ingredients. Mix together and knead. Let it rise once, punch it down and then divide into 12 pieces. (These were pretty big, I would probably make 16 next time). Shape into a ball, knot or cloverleaf. Bake on greased pan at 350 degrees for 25 mins. or until golden brown.
When they come out either brush some butter on the tops or spray with water. I just spray water on mine. It keeps them soft and saves some calories. :)