Today, I am dehydrating some garlic slices. I showed you my harvest here. Then I told you how a friend helped me to get them ready for storage in this post. Well, I am still using my garlic and it is still good. However, I know it can't last forever, so I am dehydrating some of it. The aroma is powerful. I am sure you can smell it even through the blog. :) I walked outside and when I came back in, my eyes started watering. I am slicing it and then I will dehydrate the slices. As I need more garlic powder, I will throw a handful into my food processor or blender and make garlic powder. The fresh garlic powder is so much better than what you buy in the store. We keep a shaker of it on the table. We put it on lots of different foods. Our friends all love using it as well. I store the garlic in old net bags I saved from buying potatoes and lemons.
It is amazing at how fast the grass is greening up. We have had some good days of sunshine and some rain. It is a real blessing to see green grass again.
My sheep will be getting sheared soon. It may be this Saturday and I really hope it is. They are all possibly (hopefully) pregnant and really could go at any time. I like to have them sheared first. I wanted to take these before pictures of them.
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