Friday, December 23, 2011

Fruits of My Labor

Today, I had a lot to get done and I managed to succeed.  :)  I made 3 loaves of sourdough bread.  I am still using the San Francisco starter, but this bread has part wheat in it.  I am slowly going to change it over to whole grains and see if I can keep it going.  I also made butter and a round of cheddar cheese.  Here is a picture of everything but today's butter.  
The cheese is in the press, draining.  The jar holds my starter, there is homemade butter in the blue butter dish.  The jar beside the raw honey is a tea blend I made from my garden this summer.  The bread is cooling on the rack.  
Click Here for Heirloom Variety Sourdough Starters

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