Today, I had the best lunch. I toasted 2 thin slices of my whole wheat bread. I spread mayo on them. I put a 3/4" thick slice of a huge round, meaty tomato (given to me by the Wonderful Neighbors) and a slice of sweet onion. I used pink Himalayan salt, freshly ground pepper. I put on 2 leaves from the Chinese Mustard growing in my yard. It doesn't get any better than that!!! YUM!!!! :)
I also got one large crock of sauerkraut done. I would like to do another, but my other crock must have a hairline crack. :(
I also got one large crock of sauerkraut done. I would like to do another, but my other crock must have a hairline crack. :(
I've never grown mustard and probably wouldn't have thought about putting the leaves on a sandwich, but this sounds yummy!
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