tag:blogger.com,1999:blog-28363093.post3296254948580808854..comments2023-12-04T04:12:53.889-05:00Comments on Down On The Farm: Cheddar CheeseMarcihttp://www.blogger.com/profile/00837798938089334872noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-28363093.post-38175568577564252602009-08-13T13:39:46.727-04:002009-08-13T13:39:46.727-04:00Nice Cheese Neighbor!
WN Milk Maid :)Nice Cheese Neighbor!<br /><br />WN Milk Maid :)The Neighbor Girlnoreply@blogger.comtag:blogger.com,1999:blog-28363093.post-75040378560935618002009-08-11T19:49:02.829-04:002009-08-11T19:49:02.829-04:00Robin, I suppose if you ate it fresh it would be f...Robin, I suppose if you ate it fresh it would be fine. I know the salt helps preserve, but it also brings the flavor out. I will look in my book and see if they say anything about not using salt and then aging cheese.Marcihttps://www.blogger.com/profile/00837798938089334872noreply@blogger.comtag:blogger.com,1999:blog-28363093.post-40768540365086230492009-08-11T18:59:11.005-04:002009-08-11T18:59:11.005-04:00Is there any way to make cheese without salt? I am...Is there any way to make cheese without salt? I am supposed to be on a salt-free diet. I have always used salt because I was afraid of messing up and having to throw it out.Robinnoreply@blogger.comtag:blogger.com,1999:blog-28363093.post-18862836152158775632009-08-11T18:40:23.736-04:002009-08-11T18:40:23.736-04:00Looks divine!Looks divine!Anonymoushttps://www.blogger.com/profile/01883887226507794574noreply@blogger.comtag:blogger.com,1999:blog-28363093.post-72827056634688941602009-08-11T06:38:17.896-04:002009-08-11T06:38:17.896-04:00We have never eaten it uncured before. Is is good?...We have never eaten it uncured before. Is is good? What kind of cheese press do you have? I am so glad you shared this!<br />PatriciaPatriciahttps://www.blogger.com/profile/17795056121641524983noreply@blogger.comtag:blogger.com,1999:blog-28363093.post-69520292562896023622009-08-05T22:52:14.782-04:002009-08-05T22:52:14.782-04:00I never thought of using a whisk to cut the curds,...I never thought of using a whisk to cut the curds, great idea Marci.Melissahttps://www.blogger.com/profile/14997191961480788715noreply@blogger.com