tag:blogger.com,1999:blog-28363093.post149280222818042988..comments2023-12-04T04:12:53.889-05:00Comments on Down On The Farm: Yogurt MakingMarcihttp://www.blogger.com/profile/00837798938089334872noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-28363093.post-30586594494902764332010-05-03T10:52:13.509-04:002010-05-03T10:52:13.509-04:00There it is! My browser must not be picking it u...There it is! My browser must not be picking it up. I went to see the page source of your blog, did a search for 'following', figuring your link must have been right after it, and sure enough, there is a link there, but it is invisible to my browser.<br /><br />Cool yogurt maker! <br /><br />~FaithFaithhttps://www.blogger.com/profile/15491898004275353526noreply@blogger.comtag:blogger.com,1999:blog-28363093.post-78264816038322271562010-05-03T10:40:27.169-04:002010-05-03T10:40:27.169-04:00Yes, I know. It was already pasteurized. I wish ...Yes, I know. It was already pasteurized. I wish I had raw milk, but sadly, no such luck for us right now.<br /><br />I'll look more closely for that link. :o)<br /><br />~FaithFaithhttps://www.blogger.com/profile/15491898004275353526noreply@blogger.comtag:blogger.com,1999:blog-28363093.post-80555045881628190162010-05-03T10:22:27.454-04:002010-05-03T10:22:27.454-04:00Faith, by heating it up to boiling, you are pasteu...Faith, by heating it up to boiling, you are pasteurizing it. I want mine raw. Also, this yogurt maker helps it not be so runny. There is a link in the post to the yogurt maker I bought. :)Marcihttps://www.blogger.com/profile/00837798938089334872noreply@blogger.comtag:blogger.com,1999:blog-28363093.post-46852072670340905542010-05-03T08:45:07.401-04:002010-05-03T08:45:07.401-04:00I struggled the same way with making yogurt. Then...I struggled the same way with making yogurt. Then my son's girlfriend, who was born and raised in India came over and showed me how they made it all the time.<br /><br />She brought some store-bought milk to a boil on the stove, then let it cool a little bit. Then she began cooling it more by pouring it from one pot to another for quite some time as we chatted.<br /><br />When it was just warmish, she didn't take it's temperature, she stirred in a couple of tablespoons of my plain yogurt from the store. Then she wrapped the pot in a couple of towels, put it in the oven which she had warmed only slightly since it doesn't have a pilot light, and it stayed til morning.<br /><br />The next day is was a little runny, but it tasted wonderful and we had it for breakfast.<br /><br />I have been unable to duplicate it. LOL<br /><br />It's just got to be one of those things that you get by practice til you get it. I have not got the time, milk, nor patience to keep failing.<br /><br />Anyway, I don't see what you are talking about. Did you miss putting it in, or am I missing seeing it?<br /><br />~FaithFaithhttps://www.blogger.com/profile/15491898004275353526noreply@blogger.com